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Warum italienischer Name & Röstung in Italien
Best Water Technology - Besthead FLEX Set
Mischungsverhältnis: 30% Arabicabohnen | 70% Robustabohnen
aromatic & complex
as a strong base for cappuccino
Quarta Caffè Espresso Stuoia Famiglia 3297 Warum italienischer Name & RöstungSTUOI FAMIGLIA Quarta Caff 1000g bag of whole beans Only carefully selected Arabica and Robusta beans are used for Quarta Stuoia. The beans are first roasted slowly and gently, variety by variety, at temperatures of between 200 and 220 degrees Celsius, before being blended to create a balanced blend. The long, slow roast ensures that the acidity of the green beans is reduced. The oily, silky shine of the beans is proof of this, as the coffee oil
