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Inhibition of phase I biotransformation enzymes Isothiocyanates have been found to modulate the activity of phase I biotransformation enzymes, especially those of the cytochrome P450 (CYP) family
JAMA 304, 20422047
Top vegetarian protein sources: Tofu (20g per cup), tempeh (31g per cup), lentils (18g per cup cooked), chickpeas (15g per cup cooked), edamame (17g per cup), Greek yogurt (15g per serving), eggs (6g each), cottage cheese (14g per half cup)
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